Indians are the real foodies of the world. They know what exactly is to be done to make a dish more interesting and exciting. Whether it's Chinese noodles made the Indian way as chowmein, or the quintessential American burger given a desi tadka with aloo patties and mint cutney, we know how to blend flavours. Here are 10 world foods that Indians have improved with their golden touch.
1. Chowmein: We've grown up eating this delicious version of Chinese noodles. You have to agree chowmein, loaded with soya sauce and chilli sauce, tastes much better than the fancy hakka noodles.
1. Chowmein: We've grown up eating this delicious version of Chinese noodles. You have to agree chowmein, loaded with soya sauce and chilli sauce, tastes much better than the fancy hakka noodles.
